Tuesday, February 25

G is for Goulash


There are hundreds of goulash recipes out there - this one caught my eye as I had the ingredients to hand and it was a healthy option.


1lb diced lean braising steak I bought £6 worth)
1 large onion (sliced) - I used 3
2 red peppers (sliced)
1/2 pint beef stock
1 clove garlic (crushed)
2 tbsp tomato puree
1 can chopped tomatoes
2 tsp paprika I added more!
salt and pepper

Basically I just put everything into the casserole dish and cooked it all day! Will give our opinion after supper. I must admit this is the type of cooking I enjoy - the slow way, everything in at once. I added some left over mushrooms, tomatoes and peas from last night's dinner and I will serve with rice - and I have some sprouts I will have with mine. Jon isn't a fan of sprouts!

This type of food is an excellent comfort food and so appropriate for such a bad week here in the Nesbitt household. I will explain another day.

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16 comments:

  1. Did you brown the meat first ? or just add it all and cook ?
    I hope your bad week is better now.

    cheers, parsnip

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    1. AP - no I didn't brown the meat first - just flung it all in the casserole. The week is ebbing by - we are quite sad, but getting through it. I'll write about it tomorrow xxxx

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  2. I'm sorry to hear your week's not been a good one. Hope things are a better soon. Your goulash recipe looks great. So easy too. I've got some braising steak in the fridge that I've just defrosted so I might try it this week.

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  3. Love all day cooked casseroles and this sounds wonderful.
    So sorry for your sadness Denise.

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  4. Yum. I just bought some chicken and beef for stew that I'll be cooking up real slow. This looks like real good comfort food...

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  5. This sounds like my type of comfort cooking - I hope things are better for you as time passes.

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  6. You need to move closer; I'd be at your house all the time!
    ROG, ABCW

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  7. First time I ever heard of "goulash" was as a child when my Mom said she was making Hungarian Goulash. I asked her what that was and she told me it was a stew. :D

    Leslie
    abcw team

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  8. That is definitely yumm. :)
    Thanks for the recipe.

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  9. Hope your week gets better and I do hope that Goulash made you happy.

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  10. I love goulash very much though I've never made it myself.
    Have a great week.
    Wil, ABCW Team.

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  11. The goulash looks yummy, I too love to make dishes that "marinate" all day. We had pot roast yesterday I cooked in my crockpot all day and it was so tender - very tasty.
    Ann

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  12. I love Goulash it's a well known plate in Germany !
    Gattina
    ABC Team

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  13. Not a favorite of mine, but this one seems so good...

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  14. I have never had this dish but loves yummy.

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Thank you for your comments, always nice to know somebody has taken the time to let me know what they think.

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